The garden-fresh vegetables in this tasty side get a boost of flavour from both the Italian dressing and Parmesan cheese.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) whole fresh mushrooms
1 pkg. (340 g) baby carrots
1 large yellow pepper, cut into 8 strips
1 onion, cut into 1/2 inch-thick wedges
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
1/3 cup Kraft 100% Parmesan Light Grated Cheese, divided
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How do I make it ?
Heat oven to 450°F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Toss vegetables with dressing and 1/4 cup cheese; spread onto prepared baking sheet.
Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Kraft Kitchen Tips!
Prepare using crimini mushrooms, and/or a green or red pepper.
Calories From Fat
% Daily Value
Total fat 1.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 260 mg
Total carbohydrate 8 g
Dietary fibre 2 g
Sugars 4 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.