Heat oil in large skillet on medium heat. Add dumplings; cook 5 min., turning occassionally.
Place on platter; sprinkle with cilantro.
Serve as dippers with dressing.
Kraft Kitchen Tips!
Prepare using vegetable, chicken or pork dumplings.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 3 g
Protein 2 g
9 servings, 2 dumplings (32 g) and 1 Tbsp. (15 mL) dressing each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.