This flavourful spaghetti pie is sure to be a hit with young and old alike!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cooked spaghetti
1 cup frozen peas, thawed
1/4 cup Kraft Zesty Italian Dressing
1/4 cup milk
1/2 cup chopped green onions
4 slices bacon, cooked, drained and chopped (about 1/4 cup)
1 cup Cracker Barrel Shredded Mozzarella Cheese
1 large tomato, cut into thin slices
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How do I make it ?
Preheat oven to 350ºF. Toss spaghetti and peas with dressing in 9-inch pie plate.
Beat eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.
Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting into wedges to serve.
Kraft Kitchen Tips!
Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM 1 min. or until heated through. Serve with a tossed green salad drizzled with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 24 g
Saturated fat 9 g
Cholesterol 310 mg
Sodium 750 mg
Total carbohydrate 30 g
Dietary fibre 3 g
Sugars 5 g
Protein 24 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.