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Zesty Spinach Pasta
Zesty Spinach Pasta

Zesty Spinach Pasta

6 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Top off a bowl of spaghetti pasta with something other than plain old tomato sauce. Just follow our simple steps and you'll have a pasta dish full of onion, garlic, spinach, tomatoes and crispy bacon. Yum!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 slices bacon, finely chopped
1/2 cup finely chopped onion
2 cloves garlic, minced
2 pkg. (300 g. each) frozen chopped spinach, thawed & drained
2 cans (19 fl oz / 540 mL each) Italian-style stewed tomatoes, drained
3/4 pkg. (900 g) spaghetti, cooked & drained
1 cup Kraft Mozzarella Finely Shredded Cheese
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Step 1
Cook bacon in large frypan on medium-high heat for 5 minutes or until crisp, stirring occasionally. Drain bacon and set it aside. Add onion and garlic to the frypan; cook and stir 2 minutes.
Step 2
Stir in spinach. Reduce heat to medium; cook 3 minutes, stirring frequently. Add tomatoes; cook an additional 5 minutes, stirring occasionally
Step 3
Toss cooked pasta with sauce; sprinkle with cheese and reserved bacon.
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Substitute
Substitute 1 can (19 fl oz / 540 mL) pasta sauce for the diced tomatoes.
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