Stuff a colossal olive with cream cheese then drizzle with dressing for flavour, punch and flair!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
20 colossal black olives
2 Tbsp. Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh parsley
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How do I make it ?
Spoon cream cheese product into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centres of olives.
Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
Kraft Kitchen Tips!
Prepare as directed, using Philadelphia Onion & Chive Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 320 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.