user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Zingy Crab Olé
Zingy Crab Olé

Zingy Crab Olé

0 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Sweet, tender crabmeat in a layered spread with cream cheese and chili sauce makes for an upscale appetizer. Make this crab spread ahead of time for effortless entertaining.
Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/3 cup sour cream
1/4 tsp. grated lime rind
1 can (4.23oz/120g can) crabmeat, drained and flaked
2 Tbsp. Heinz Chili Sauce
1 Tbsp. lime juice
1/4 tsp. chili powder
2 green onions, sliced
1/4 tsp. each: salt and pepper
1 Tbsp. chopped jalapeño peppers
Ritz Crackers
Add To Shopping List
How do I make it ?
Select All
Step 1
BLEND cream cheese, sour cream and lime rind, in food processor or blender, until smooth.
Step 2
SPREAD evenly in bottom of 9-inch (1L/23cm) pie plate. Cover and chill until firm.
Step 3
COMBINE crab meat, chili sauce, lime juice, chili powder, salt and pepper.
Step 4
SPOON over cheese layer.
Step 5
SPRINKLE with onions and jalapenos, if desired.
Step 6
CHILL until serving time.
Step 7
SERVE with crackers.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow