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Zingy Crab Olé
Zingy Crab Olé

Zingy Crab Olé

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Cook Minutes 30 Min
Prep : 30 Min
Sweet, tender crabmeat in a layered spread with cream cheese and chili sauce makes for an upscale appetizer. Make this crab spread ahead of time for effortless entertaining.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/3 cup sour cream
1/4 tsp. grated lime rind
1 can (4.23oz/120g can) crabmeat, drained and flaked
2 Tbsp. Heinz Chili Sauce
1 Tbsp. lime juice
1/4 tsp. chili powder
2 green onions, sliced
1/4 tsp. each: salt and pepper
1 Tbsp. chopped jalapeño peppers
Ritz Crackers
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How do I make it ?
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Step 1
BLEND cream cheese, sour cream and lime rind, in food processor or blender, until smooth.
Step 2
SPREAD evenly in bottom of 9-inch (1L/23cm) pie plate. Cover and chill until firm.
Step 3
COMBINE crab meat, chili sauce, lime juice, chili powder, salt and pepper.
Step 4
SPOON over cheese layer.
Step 5
SPRINKLE with onions and jalapenos, if desired.
Step 6
CHILL until serving time.
Step 7
SERVE with crackers.
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