1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup Kraft Asian Sesame Dressing
2 Tbsp. Miracle Whip Original Spread
5 cups coleslaw blend (cabbage slaw mix)
1/3 cup dry roasted peanuts, chopped
8 corn tortillas (6 inch), warmed
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How do I make it ?
Heat oven to 375°F.
Dip fish in teriyaki sauce, then coat with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 15 to 20 min. or until fish flakes easily with fork. Meanwhile, mix dressing and Miracle Whip until blended. Add to combined coleslaw blend and nuts; mix lightly.
Top tortillas with fish and slaw mixture.
Kraft Kitchen Tips!
Add a few drops Sriracha sauce (hot chili sauce) to slaw before using as directed. Then, top with sliced green onions.
Prepare using your favourite firm white fish.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 1170 mg
Carbohydrate 53 g
Fibre 5 g
Sugars 11 g
Protein 30 g
4 servings, 2 tacos (266 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.