Looking to cook up some homemade barbecue sauce? This barbecue sauce has a touch of coffee to spice up your grilled chicken, ribs or chops.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup brewed Maxwell House Original Roast Coffee
1/3 cup Heinz Tomato Ketchup
1/4 cup sugar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. Heinz Distilled White Vinegar
1 Tbsp. finely chopped onion
1/2 tsp. hot pepper sauce
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How do I make it ?
Combine all ingredients in saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low.
Simmer 10 min., stirring occasionally. Use to brush onto meats and vegetables when cooking on the barbecue or in the oven, brushing on the meat or vegetables for the last 15 to 20 min. of the cooking time.
Kraft Kitchen Tips!
Sauce can stored in tightly covered container in refrigerator up to 3 days before using.
Sauce is ideal for brushing onto chicken, spareribs or pork chops.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 182 mg
Carbohydrate 10 g
Fibre 0.2 g
Sugars 0 g
Protein 0.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.