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Zombie Slime Fondue
Zombie Slime Fondue

Zombie Slime Fondue

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Cook Minutes 10 Min
Prep : 10 Min
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (170 g each) Baker's White Chocolate
1/2 cup whipping cream
7 drops green food colouring
1 oz. Baker's Semi-Sweet Chocolate
10 pieces Maynards Zombie Sour Patch Kids
10 Jet-Puffed Marshmallows
2 Granny Smith apples, each cut into 10 wedges
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How do I make it ?
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Step 1
Microwave white chocolate and cream in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in food colouring until well blended. Pour into serving bowl.
Step 2
Melt semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue. Starting at centre, use toothpick to draw line through chocolate to side of bowl; repeat to make several lines. To resemble spider web, repeat but start at outside edge of bowl and draw lines through chocolate to centre.
Step 3
Serve with remaining ingredients as dippers.
Kraft Kitchen Tips!
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How to Melt Chocolate
Microwave 1 unwrapped chocolate square in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional chocolate square.
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Food Facts
Baker's Chocolate is specially formulated from 100% pure cocoa butter and other fine ingredients to produce decadent chocolate desserts and treats every time. Did you know that Baker's Chocolate has been in existence since 1780 and is the oldest trademark on grocery shelves?
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 30 mg
1 %
Carbohydrate 35 g
Fibre 1 g
Sugars 31 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
10 servings, 2 Tbsp. (15 mL) fondue and 1/10 dippers (56 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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