Zucchini Alfredo
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15 Min
Prep : 15 Min
This easy-to-make side is as creamy as it is delicious. After the first bite, you're sure to be asking for more.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 each green and yellow zucchini
2
2 Tbsp. oil
3
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
4
1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
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How do I make it ?
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Step 1
Use vegetable peeler to cut zucchini into thin lengthwise slices. Step 2
Heat oil in large skillet on medium heat. Add zucchini; stir. Cover; cook 2 to 3 min. or until zucchini is softened. Step 3
Stir in pasta sauce; cook, uncovered, on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Step 4
Sprinkle with cheese. Kraft Kitchen Tips!
Serving Suggestion
Serve with your favourite cooked fish, lean meat or poultry.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 430 mg
18 %
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 3 g
Vitamin A
4 %
Vitamin C
30 %
Calcium
8 %
Iron
2 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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