user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Zucchini-Carrot Millet Cakes
Zucchini-Carrot Millet Cakes

Zucchini-Carrot Millet Cakes

1 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 1 Hr Cook: 15 Min
This easy-to-make recipe combines millet, cooked to a soft polenta-like consistency, with carrots, zucchini and Parmesan cheese to make flavourful patties that are crisp on the outside and creamy in the centres. This Zucchini-Carrot Millet Cakes recipe is sure to be a hit with family and friends alike.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup chopped onions
1 clove garlic, minced
1 cup millet, uncooked
3-1/2 cups water
1/3 cup shredded zucchini
1/3 cup shredded carrots
1/3 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. finely chopped fresh thyme
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 2 to 3 min. or until softened. Stir in millet; cook and stir 1 min. Add water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
Step 2
Add vegetables, cheese and thyme to millet mixture; stir. Cook, uncovered, 10 min. or until liquid is absorbed, stirring frequently. Remove from heat; cover. Let stand 10 min. Remove lid. Let stand until cool enough to handle, stirring occasionally.
Step 3
Use moistened hands to shape millet mixture into 12 (3-inch) patties. Cook, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 3 to 5 min. on each side or until millet cakes are heated through and lightly browned on both sides.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Make Ahead
Millet patties can be shaped ahead of time; place in single layer on parchment-covered baking sheet. Refrigerate up to 6 hours before cooking as directed.
Calories From Fat
% Daily Value
Total fat 4 g
6 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 170 mg
7 %
Total carbohydrate 27 g
9 %
Dietary fibre 3 g
12 %
Sugars 1 g
Protein 6 g
Vitamin A
15 %
Vitamin C
8 %
6 %
10 %
6 servings, 2 millet cakes (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow