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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup finely chopped onions
2
5 cups fresh corn kernels
3
1 small jalapeño pepper, thinly sliced
4
2 Tbsp. flour
5
1/3 cup milk
6
1 large zucchini, thinly sliced
7
3/4 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Cook onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently. Step 2
Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. Step 3
Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted. Kraft Kitchen Tips!
Shortcut
Prepare using frozen corn kernels.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 160 mg
7 %
Carbohydrate 43 g
Fibre 5 g
Sugars 15 g
Protein 12 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1/4 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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