If a trip to Greece isn't in the budget, treat yourself to this Greek-style pizza. Get out the zucchini and feta and let's do it step by step.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
2 small zucchini, cut into 1/4-inch-thick slices
1 plum tomato, cut into 1/4-inch-thick slices
1 cup Cracker Barrel Shredded Mozzarella Cheese
1 cup crumbled feta cheese with garlic and herbs
1/4 cup torn fresh basil leaves
1/2 tsp. coarse ground black pepper
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How do I make it ?
Heat oven to 425ºF.
Place pizza crust on pizza pan; pat to 12-inch round. Brush with dressing. Bake 5 min. Top with vegetables and cheese.
Bake 10 min. or until edge of crust is lightly browned and cheeses are melted.
Top with basil and pepper.
Kraft Kitchen Tips!
Substitute crumbled blue cheese for the feta.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 650 mg
Total carbohydrate 26 g
Dietary fibre 1 g
Sugars 4 g
Protein 10 g
8 servings, 1 piece (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.