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2 zucchini, cut into 1/4-inch-thick slices
2 plum tomatoes, thinly sliced
1/2 cup finely chopped red onions
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh basil
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 425°F.
Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.
Bake 30 to 35 min. or until zucchini is tender, uncovering after 20 min.
Top with basil and cheese; bake 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Add extra colour by preparing with a mixture of green and yellow zucchini.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 280 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 5 g
Protein 6 g
4 servings, 1/4 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.