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Zucchini Lasagna
Zucchini Lasagna

Zucchini Lasagna

1 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 large zucchini (3 lb./1.4 kg), trimmed
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 cloves garlic, minced
1 egg, beaten
1 cup part-skim ricotta cheese
1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
3 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to medium.
Step 2
Cut zucchini lengthwise into 1/2-inch-thick slices; place in large bowl. Mix dressing and garlic. Add to zucchini; mix lightly.
Step 3
Place zucchini on grate over lit area. Grill 10 to 12 min. or until tender, turning occasionally. Meanwhile, mix egg, ricotta, 1 cup shredded cheese and 2 Tbsp. Parmesan until blended.
Step 4
Spread 1/2 cup pasta sauce onto bottom of 8-inch square foil pan sprayed with cooking spray. Cover with layers of 1/3 of the zucchini, half the ricotta mixture and 1/2 cup sauce. Repeat layers. Top with remaining zucchini, sauce, shredded cheese and Parmesan; cover with foil. Cut small slit in foil to allow steam to escape.
Step 5
Place lasagna on barbecue grate over unlit area. Grill 30 min. or until heated through, monitoring for consistent grill temperature. Remove from barbecue; carefully uncover. Let stand 5 min. before serving.
Kraft Kitchen Tips!
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How to Safely Cut the Zucchini
Cut thin slice from one long side of each zucchini. Place, cut side down, on cutting board, then cut lengthwise into 1/2-inch-thick slices.
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How to Grill on Indirect Heat
Light one side of barbecue, leaving other side unlit. Close lid; heat to desired temperature. Place food on grate over unlit area; cover. Grill as directed, monitoring for consistent temperature. Use this method for foods that might dry out or burn if cooked until done over direct flames, such as whole chickens, delicate fish fillets or pork shoulders.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 640 mg
27 %
Carbohydrate 20 g
Fibre 4 g
Sugars 11 g
Protein 16 g
Vitamin A
25 %
Vitamin C
80 %
Calcium
35 %
Iron
15 %
Servings
6 servings, 1/6 recipe (266 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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