Zucchini Marmalade
7 Review(s)
50 Min
Prep : 30 Min Cook: 20 Min
Mad for marmalade? Made with fresh zucchini, oranges, lemon juice, sugar and pectin, this easy-to-make marmalade makes a big batch for sharing with friends and family.
What do I need ?
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1
4 cups zucchini, (about 3 medium zucchini)
2
1 1/2 cups orange, sections
3
1 medium lemon
4
3/4 cup lemon juice
5
7 cups sugar
6
2 pouches Certo Liquid Pectin
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How do I make it ?
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Step 1
Grate zucchini; do not peel. Measure 4 cups into large saucepan. Add orange sections. Remove rind in quarters from the lemon. Using a spoon scrape off and discard about half of the white pith. Slice rind very fine. Section lemon and chop. Add pulp and rind to zucchini-orange mixture. Add lemon juice. Step 2
Add sugar to fruit and mix well. Step 3
Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 min, stirring constantly. Remove from heat. Step 4
Immediately stir in CERTO Liquid Fruit Pectin. Step 5
Stir and skim foam for 7 minutes to prvent floating fruit. Step 6
Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim. Step 7
Seal while hot with sterilized 2-piece lids with new centres. Kraft Kitchen Tips!
Note
Ready In Time does not include set time.
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