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Zucchini Marmalade
Zucchini Marmalade

Zucchini Marmalade

7 Review(s)
Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Mad for marmalade? Made with fresh zucchini, oranges, lemon juice, sugar and pectin, this easy-to-make marmalade makes a big batch for sharing with friends and family.
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What do I need ?
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4 cups zucchini, (about 3 medium zucchini)
1 1/2 cups orange, sections
1 medium lemon
3/4 cup lemon juice
7 cups sugar
2 pouches Certo Liquid Pectin
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How do I make it ?
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Step 1
Grate zucchini; do not peel. Measure 4 cups into large saucepan. Add orange sections. Remove rind in quarters from the lemon. Using a spoon scrape off and discard about half of the white pith. Slice rind very fine. Section lemon and chop. Add pulp and rind to zucchini-orange mixture. Add lemon juice.
Step 2
Add sugar to fruit and mix well.
Step 3
Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 min, stirring constantly. Remove from heat.
Step 4
Immediately stir in CERTO Liquid Fruit Pectin.
Step 5
Stir and skim foam for 7 minutes to prvent floating fruit.
Step 6
Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
Step 7
Seal while hot with sterilized 2-piece lids with new centres.
Kraft Kitchen Tips!
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Note
Ready In Time does not include set time.
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