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Zucchini 'Meatballs' & Spaghetti
Zucchini 'Meatballs' & Spaghetti

Zucchini 'Meatballs' & Spaghetti

1 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
These meatballs aren't actually made with meat - they're made with grated zucchini! Our Zucchini 'Meatballs' & Spaghetti are a tasty twist on traditional spaghetti and meatballs.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1-1/2 lb. (675 g) zucchini (about 3), shredded
1-1/4 cups dry Italian-style bread crumbs
3 Tbsp. Kraft 100% Parmesan Grated Cheese
2 cloves garlic, minced
1 egg, beaten
1/3 cup tightly packed fresh basil leaves, chopped, divided
330 g whole grain spaghetti, uncooked
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Heat oil in large skillet on medium heat. Add zucchini; cook 5 min. or until tender, stirring occasionally. Drain in colander. Use back of spoon to press zucchini into colander to remove as much liquid as possible. Cool zucchini 5 min.
Step 3
Place zucchini in large bowl. Add bread crumbs, cheese, garlic, egg and 1/4 cup basil; mix well. Shape into 18 "meatballs," using about 2 Tbsp. zucchini mixture for each ball. Place on rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 15 min. Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti is done, cook pasta sauce in large saucepan on medium-low heat until heated through, stirring occasionally.
Step 5
Drain spaghetti; place on platter. Add zucchini balls to pasta sauce; stir until evenly coated. Spoon over spaghetti; sprinkle with remaining basil.
Kraft Kitchen Tips!
Prepare using your favourite variety of Classico Pasta Sauce.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 35 mg
Sodium 730 mg
30 %
Carbohydrate 75 g
Fibre 11 g
Sugars 11 g
Protein 18 g
Vitamin A
20 %
Vitamin C
90 %
15 %
50 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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