We gave mushrooms and zucchini star billing in this quick weeknight stir-fry, but there's more to it than that—and it's still ready in 25 minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup KRAFT Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 tsp. curry powder
1 Tbsp. oil
2 cups small broccoli florets
1 zucchini, cut lengthwise in half, then sliced crosswise
1 red pepper, cut into strips
1 cup snow peas, trimmed
8 fresh mushrooms, sliced
4 cloves garlic, minced
4 cups cooked long-grain white rice
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How do I make it ?
Mix first 3 ingredients until blended.
Heat oil in nonstick wok or large skillet on medium-high heat. Add vegetables; stir-fry 5 min. or until crisp-tender, adding garlic for the last minute.
Add rice and dressing mixture; cook and stir 2 min. or until heated through.
Kraft Kitchen Tips!
Prepare using cooked long-grain brown rice.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 440 mg
Carbohydrate 41 g
Fibre 3 g
Sugars 7 g
Protein 6 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.