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Zucchini-'Penne' Bolognese with Sun-Dried Tomatoes

Name: Zucchini-&#39;Penne&#39; Bolognese with Sun-Dried Tomatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 2 lb. (900 g) zucchini, trimmed, cut into 1/2-inch-thick slices; 1 Tbsp. olive oil; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided; 3/4 lb. (340 g) Italian sausage links, casings removed, chopped; 1 onion, cut lengthwise in half, then crosswise into thin slices; 1 cup Classico di Napoli Tomato & Basil Pasta Sauce; 1/4 cup drained oil-packed sun-dried tomatoes; 1/4 cup Kraft 100% Parmesan Shaved Cheese

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40 Min

Prep : 40 Min

A pasta recipe without pasta? In this "pasta" recipe, roasted zucchini takes the place of penne pasta, and a quick and easy tomato sauce made with Italian sausage is the topper. This recipe is sure to win over your family and friends.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) zucchini, trimmed, cut into 1/2-inch-thick slices

1 Tbsp. olive oil

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided

3/4 lb. (340 g) Italian sausage links, casings removed, chopped

1 onion, cut lengthwise in half, then crosswise into thin slices

1 cup Classico di Napoli Tomato & Basil Pasta Sauce

1/4 cup drained oil-packed sun-dried tomatoes

1/4 cup Kraft 100% Parmesan Shaved Cheese

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Toss zucchini with oil and 2 Tbsp. dressing; spread onto baking sheet sprayed with cooking spray. Bake 20 to 24 min. or until zucchini is tender and golden brown, turning after 12 min.

Step 3

Meanwhile, cook sausage and onions in remaining dressing in large skillet on medium heat 8 to 10 min. or until sausage is done. Stir in pasta sauce and tomatoes; cook 1 to 2 min. or until heated through, stirring frequently.

Step 4

Serve zucchini topped with sausage mixture and cheese.

Kraft Kitchen Tips!

Special Extra

For a more colourful dish, use a combination of green and yellow zucchini.

Substitute

For a change of pace, substitute Kraft 100% Romano Shredded Cheese for the Parmesan cheese.

Nutrition

Calories

400

Calories From Fat

% Daily Value

Fat 27 g

Saturated fat 8 g

40 %

Cholesterol 40 mg

Sodium 1270 mg

53 %

Carbohydrate 22 g

Fibre 4 g

Sugars 10 g

Protein 19 g

Vitamin A

10 %

Vitamin C

90 %

Calcium

15 %

Iron

20 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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