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Zucchini-'Penne' Bolognese with Sun-Dried Tomatoes
Zucchini-"Penne" Bolognese with Sun-Dried Tomatoes

Zucchini-'Penne' Bolognese with Sun-Dried Tomatoes

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Cook Minutes 40 Min
Prep : 40 Min
A pasta recipe without pasta? In this "pasta" recipe, roasted zucchini takes the place of penne pasta, and a quick and easy tomato sauce made with Italian sausage is the topper. This recipe is sure to win over your family and friends.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) zucchini, trimmed, cut into 1/2-inch-thick slices
1 Tbsp. olive oil
3/4 lb. (340 g) Italian sausage links, casings removed, chopped
1 onion, cut lengthwise in half, then crosswise into thin slices
1/4 cup drained oil-packed sun-dried tomatoes
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Toss zucchini with oil and 2 Tbsp. dressing; spread onto baking sheet sprayed with cooking spray. Bake 20 to 24 min. or until zucchini is tender and golden brown, turning after 12 min.
Step 3
Meanwhile, cook sausage and onions in remaining dressing in large skillet on medium heat 8 to 10 min. or until sausage is done. Stir in pasta sauce and tomatoes; cook 1 to 2 min. or until heated through, stirring frequently.
Step 4
Serve zucchini topped with sausage mixture and cheese.
Kraft Kitchen Tips!
Special Extra
For a more colourful dish, use a combination of green and yellow zucchini.
For a change of pace, substitute Kraft 100% Romano Shredded Cheese for the Parmesan cheese.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 1270 mg
53 %
Carbohydrate 22 g
Fibre 4 g
Sugars 10 g
Protein 19 g
Vitamin A
10 %
Vitamin C
90 %
15 %
20 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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