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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 large zucchini (1-1/2 lb./675 g)
2
100 g Cracker Barrel Cheddar Cheese, cut into 32 small cubes
3
1 jar (300 mL) roasted red peppers, patted dry
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Step 1
Use vegetable peeler to cut each zucchini into 16 lengthwise slices. Cut peppers into 32 strips, each about 1/2 inch wide. Step 2
Top each zucchini strip with 1 each pepper strip and cheese cube; roll up tightly. Step 3
Secure with toothpicks. Kraft Kitchen Tips!
Variation
Prepare using 8 Cracker Barrel Medium Cheddar Cheese Slices. Cut each cheese slice into 4 lengthwise strips, then roll up with zucchini and pepper strips.
Substitute
Prepare using a fresh sweet red pepper, cut into 1/2-inch pieces.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 105 mg
4 %
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 2 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
6 %
Iron
2 %
Servings
16 servings, 2 roll-ups (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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