1/2 cup Miracle Whip made with Olive Oil Spread*, divided
1 clove garlic, minced, divided
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How do I make it ?
Combine first 6 ingredients in medium bowl. Add half each of the Miracle Whip and garlic; mix well. Shape into 8 (1/2-inch-thick) patties. Refrigerate 30 min.
Cook patties, in batches, in large nonstick skillet on medium heat 8 min. or until golden brown on both sides, turning carefully after 4 min.
Mix remaining Miracle Whip and garlic until blended. Serve with salmon cakes.
Kraft Kitchen Tips!
The salmon mixture can be shaped into patties ahead of time. Refrigerate up to 24 hours before cooking as directed.
Substitute canned tuna for the salmon.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 120 mg
Sodium 740 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 4 g
Protein 22 g
4 servings, 2 salmon cakes (132 g) and 1 Tbsp. sauce (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.