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Zucchini & Spinach Bake
Zucchini & Spinach Bake

Zucchini & Spinach Bake

1 Review(s)
Healthy Living
Cook Minutes 1 Hr
Prep : 25 Min Cook: 35 Min
Someday, you may meet someone who says they don't like zucchini. Invite them to your house for this baked vegetable casserole—then see what they say!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 yellow zucchini, thinly sliced
1 green zucchini, thinly sliced
3 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 whole egg
2 egg whites
1 cup skim milk
1-1/2 tsp. dried Italian seasoning
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
2 cups tightly packed baby spinach leaves, chopped
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Step 1
Heat oven to 400ºF.
Step 2
Toss zucchini with dressing; place in 2-L casserole dish. Bake 12 min. Meanwhile, beat next 4 ingredients in medium bowl with whisk until blended. Stir in 1/2 cup cheese.
Step 3
Add spinach to zucchini mixture; mix lightly. Pour egg mixture over ingredients in casserole dish.
Step 4
Bake 30 to 35 min. or until centre is set. Top with remaining cheese; bake 5 min. or until melted. Let stand 5 min. before serving.
Kraft Kitchen Tips!
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Substitute
Substitute Cracker Barrel Shredded Light 4 Cheese Italiano Cheese for the mozzarella.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 30 mg
Sodium 180 mg
8 %
Carbohydrate 5 g
Fibre 1 g
Sugars 4 g
Protein 6 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
10 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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