Toss zucchini with dressing; place in 2-L casserole dish. Bake 12 min. Meanwhile, beat next 4 ingredients in medium bowl with whisk until blended. Stir in 1/2 cup cheese.
Add spinach to zucchini mixture; mix lightly. Pour egg mixture over ingredients in casserole dish.
Bake 30 to 35 min. or until centre is set. Top with remaining cheese; bake 5 min. or until melted. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Substitute Cracker Barrel Shredded Light 4 Cheese Italiano Cheese for the mozzarella.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 30 mg
Sodium 180 mg
Carbohydrate 5 g
Fibre 1 g
Sugars 4 g
Protein 6 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.