Zucchini 'Zoodle' Alfredo
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20 Min
Prep : 20 Min
These zucchini noodles are a tasty twist on the everyday. Tossed with a creamy Alfredo sauce, these zucchini noodles are delectably delicious.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. olive oil
2
2 zucchini, cut into spiral noodles
3
1 clove garlic, minced
4
1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
5
1 cup grape tomatoes, cut in half
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add zucchini and garlic; cook 3 to 5 min. or until zucchini is crisp-tender. Step 2
Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat. Step 3
Add tomatoes; mix lightly. Kraft Kitchen Tips!
Substitute
Prepare using cherry tomatoes.
How to Cut the Zucchini into Spiral Noodles
Use a spiral vegetable slicer to cut the zucchini into spiral-shaped noodles as directed in recipe. If you don't have a spiral slicer, you can instead use a vegetable peeler to cut the zucchini into thin lengthwise slices. Then, use a sharp knife to cut the zucchini slices into thin lengthwise strips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 290 mg
12 %
Carbohydrate 6 g
Fibre 2 g
Sugars 3 g
Protein 2 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
4 %
Iron
2 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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